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Wkperez

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Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe is great and the roast cooked perfectly. I cooked mine to medium rare. HOWEVER, the cut of the boneless beef eye round roast is extremely tough and chewy. I would recommend using a different cut of meat."

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