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Reviewed Kathy Baker's Beef Tender

Dec 27, 2011 in Food Network Community Toolbox on

11/2 lb tenderloin. Followed recipie exactly except used just one clove of garlic. Came out fantastic! Even more tasty when thinly sliced. Ate it the next day with the horseradish spread on toasted bagels. The jalapeno grits also good warmed over for breakfast and served with crisp bacon. The cobbler was great as well. Will do filet like this a...

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