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Witty Woman

Basking Ridge, New Jersey

Member since Oct 2007

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Reviewed Posole Mexican Lasagna

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I substituted black beans for pork and it was delish! And so much less fuss without having to cook the pork. I also made an extra and froze and it was equally good (if not better.) Had to go to a Spanish market for the tomatillos, and had trouble locating the canned hominy for my second attempt (tonight), but trying it with cooked gr"

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