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Joined Date: Dec 16, 2010
Reviewed Butternut Squash Lasagna
"I adore this recipe. Comes out fantastic every time! The following are modifications that I have made and have been extremely happy with:
-Used shortbread cookies (or pecan sandies with 1/4 tsp almond extract instead of amaretti cookies.
-I used about 5 ounces of pesto plus a cup of fresh parm in the sauce instead of fresh basil
-Roasted the butte"