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Hart, Michigan

Member since Feb 2007

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Reviewed Good Eats Roast Turkey

Nov 21, 2012 in Food Network Community Toolbox on

I tried this recipe last Thanksgiving (2011) and everyone loved it. It was the juiciest, tastiest turkey I've ever had. I've got this years turkey in the brine right now and can't wait to eat it tomorrow."

Reviewed Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney

Aug 14, 2011 in Food Network Community Toolbox on

WOW! So delicious and easy to make. I used red raspberry preserves and chicken broth & everything went so well together. This is definitely one for the recipe box.""

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