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Reviewed Gingerbread with Spiced Creme Anglaise
"i have died and gone to gingerbread heaven! i am a bit of a gingerbread snob and this recipe is absolutely perfect--thanks emeril! the spiced creme anglaise sets this moist & tasty cake over the top. it really is a must. i have served the creme anglaise 2 ways:
1. i transported to a large thanksgiving dinner -made the cake in mini cupcake pans so guests could have more than one dessert- and chilled the creme anglaise. it was like cold whipped cream only better!
2. this past thanksgiving when serving at my home i served the cake warm with warm creme anglaise drizzled over each piece. this is a family favorite for many years to come. thank you again emeril!
Reviewed Gingerbread with Spiced Creme Anglaise
"i have died and gone to gingerbread heaven! i am a bit of a gingerbread snob and this recipe is absolutely perfect--thanks emeril! the spiced creme anglaise sets this moist & tasty cake over the top. it really is a must. i have served the creme anglaise 2 ways:
1. i transported to a large thanksgiving dinner -made the cake in mini cupcake pans so guests could have more than one dessert- and chilled the creme anglaise overnight. it was like cold whipped cream only better!
2. this past thanksgiving when serving at my home i served the cake warm with warm creme anglaise drizzled over each piece. this is a family favorite for many years to come. thank you again emeril!
Reviewed Gingerbread with Spiced Creme Anglaise
"i have died and gone to gingerbread heaven! i am a bit of a gingerbread snob and this recipe is absolutely perfect--thanks emeril! the spiced creme anglaise sets this moist & tasty cake over the top. it really is a must. i have served the creme anglaise 2 ways:
1) i transported to a large thanksgiving dinner (made the cake in mini cupcake pans so guests could have more than one dessert) and chilled the creme anglaise overnight. it was like the cold whipped cream only better!
2) this past thanksgiving when serving at my home i served the cake warm with warm creme anglaise drizzled over each piece. this is a family favorite for many years to come. thank you again emeril!
Reviewed Three Potato Gratin
"this is a fantastic gratin! i sliced my potatoes in a food processor as well. i was concerned about the size since it was not specified and i don't have a souffle dish. i used a large corning ware dish (10x10x2)and it just barely fit! i set it on a cookie sheet in case the it bubbled over, but it didn't. i baked alone at requested temp. for 1.5 hours. this is good to make a day ahead if necessary. i will make this again and again!
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