"Excellent but I used a full 15 oz. can of pumpkin puree which was somwhat too much and it didn't firm up as expected. Still this is delicious and plan to make it again."

"I'm always looking for the ultimate hot chocolate recipe and was hoping this would be it, but I'm just not sure. Even though it was thick it didn't have a rich, chocolaty taste. I may try to modify it somewhat along the lines of some reviewers or just keep searching for that elusive "ultimate"."

"Made these last night after seeing a recent Ina Garten show featuring the addition of a "secret" ingredient like the instant coffee in these. Excellent and I really liked the texture and I thought the flavor and sweetness was spot-on but I can see how other reviewers might have not thought of them as very "cupcake-like". If I make them again I w"

"Made this for the first time today but will do it again. I saw Ina on a show about a month ago demonstrating this recipe and it inspired me to try it especially as I had a package of puff pastry in the freezer. One thing I'll be careful about next time is to not let the puff pastry come to room temperature as it was to soft to handle and I had t"

"Made this for Mother's Day meal and got lots of "thumbs up" reveiws from the table. Tried this as a layer cake and used three 9" round pans. Didn't have any problem with the amount of oil and the cakes were moist. Should have used a round parchment liner in them as one of the cakes stuck in the pan and had to be taken out in pieces (used it for "