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Reviewed Beef Stew

Feb 2, 2011 in Food Network Community Toolbox on

This is indeed a wonderful beef stew. As I sit here digging out from the great Chicago blizzard of 2011, the smell is filling the house. Pure comfort. As with other cooks, I first cook the onions in butter and then remove and deglaze with red wine. I then cook beef, remove, and follow directions from there on. For the liquid, I use 8 cups beef broth,...

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