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Oct 5, 2010 in Food Network Community Toolbox on Food Network
“LOved the rich flavor of this soup! I did not have stale Italian bread to ad, so I substituted Italian bread crumbs. It worked very well but I need to cut the amount back to perhaps 1/2 cup - otherwise the soup becomes too thick. The soup is almost marinara-like in its consistency (perhaps due to my bread crumb sustitution).
Reviewed Baked Macaroni and Cheese
Oct 3, 2010 in Food Network Community Toolbox on Food Network
“I was a little disapointed with this recipe. I watched the video (helpful) and followed the directions closely. It came out looking great but really lacked flavor. The onions seemed to over power the taste - but without them it would have no flavor. ”