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Reviewed Noodle Kugel
Dec 16, 2012 on FoodNetwork.com
“A big hit with all at our Chanukah party. I followed the recipe exactly. Thank you Dave! It served 12 easily, with seconds and some left over. Mine required a full 45 minutes at 375.
My next iteration will be a bit healthier: my mom used to make kugel with ricotta cheese, and that's what I'll try.