All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 16, 2008
Reviewed Parker House Rolls
"Recipe was easy to make. We liked the taste of the rolls. The problem was the shaping of the rolls. I had two rows that the rolls were a little to big and one row that was just about right. I think trying to cut into 32 pieces might work better. I will definitely make again. No size of pan given to use when shaping the rolls. It also would have been nice if the instructions stated to not let dough rise again. I didn't let them rise a second time but I sure was guessing as to whether I should or not. Anyone having any ideas on getting the dough more even? Because of the lack of instructions I will rate a three. But taste is really a 4-5 stars.