"This might be THE BEST chicken and mushroom gravy recipe. I chopped everything ahead of time so all my ingredients would be ready. But this is such a fantastic sauce! The meatiness of the mushrooms pairs really well with the strong woody rosemary and balances out with the chicken! LOVE THIS!"

"I totally love this cake! I followed it exactly with the syrup and brown sugar despite other recommendations. It was so moist and STAYED moist! It has just the right balance!!!"

"I absolutely love this! I used 1/2 of my butternut squash for a different recipe and used the remaining half in this. I used salt, pepper, and dried thyme with a little olive oil and roasted the squash in the slow cooker. Next time, I will watch it a little closer because when I sliced the squash, it was a mushy. Still delicious though. I had"

"I LOVE LOVE LOVE this pasta dish! I made it last night and it's even better tonight! I love the bold flavors of each ingredient and it just bursts in your mouth. This will become a pantry staple for me!!!!! Thanks Ree!!!!!!!! I was thinking of playing with the protein factor by adding beans or grilled steak."

"I absolutely love this! Such wonderful fall flavors! I did it a bit differently. I put everything in the slow cooker: butternut squash, large onion, 3 large garlic cloves, and chicken stock. For the spices, I kicked it up a knotch with 2 tsp of curry powder, 1 tsp of tumeric, and a 1/2 tsp of powdered ginger. It definitely has a kick, but it""

"I absolutely loved this recipe! Instead of boiling the squash, I slow cooked it in the crock pot with the chicken broth and vanilla bean for about 8 hours. I strained it the next day and saved the squash broth. Then when I went to cook the risotto I had all the flavor of the broth and the fully cooked squash! It was so wonderfully flavorful! ""

"This might be THE BEST roast recipe I've ever had! I did some substitutions though. I had about a 2 lbs venison roast instead of the beef. My grocery store didn't have turnips or rutabegas - so my veggies were: onion, 5 huge garlic cloves (instead of the powder), 4 carrots, 4 parsnips, and 2 big sweet potatoes. I also didn't have cumin, becau""

"I just made this and it is fantastic!!!! I did make a few changes. I added 2 tbsp of tahini, the zest of the lemon before I juiced it, and I roasted 4 large garlic cloves with the eggplant in the oven. Gave it GREAT flavor! I'm a huge Giada fan and I absolutely love this!!!"