COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 08, 2011

My Activity

Reviewed Honey Vanilla Pound Cake

"I ended up leaving the pound cake in the oven for 60 minutes and it turned out fine. The pound cake turned out moist and it was dense. After reading some of the reviews, I decided to use 3 tbsp. of honey instead of 2 tbsp., but I still couldn't taste the sweetness from the honey. I will definitely be making this pound cake again, but I'll try i""

Oct 4, 2011 on FoodNetwork.com

Reviewed Buttermilk Cupcakes with Chocolate Icing

"The cupcakes were moist and tasty. I will definitely try this recipe again, but I think I'll add orange zest next time. I particularly love the frosting...I could eat it by the spoonful! ""

Oct 4, 2011 on FoodNetwork.com

Reviewed Brown Sugar Cookie Ice Cream Sandwiches

"LOVE these cookies! They were super easy to make and they had the perfect amount of sweetness. Instead of using a whole cup of dark brown sugar, I used 3/4 cup of dark brown sugar and 1/4 cup of golden brown sugar. Thanks to the Neelys for an awesome cookie recipe!""

Sep 28, 2011 on FoodNetwork.com

Reviewed Bobby's Baked Tilapia

"Super simple to make and full of flavor! I didn't use the cast iron, instead I just used a baking dish and the fish still turned out great. I will definitely make this recipe again :)""

Aug 15, 2011 on FoodNetwork.com

Reviewed Banana Crunch Muffins

"Love these muffins! The coconut adds a nice touch and texture to the recipe. I forgot to include the banana chips the first time around, but I will definitely remember to include it the next time I make these muffins. Can't wait to whip up another batch!""

Aug 15, 2011 on FoodNetwork.com

Reviewed Barbecued Chinese Chicken Lettuce Wraps

"Easy to make and full of flavor! I've made this recipe a few times and I've even used ground chicken instead of chopped chicken breast. Thanks Rachael for such a tasty low-carb recipe!""

Aug 15, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.