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Wine N. Cheese

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Member since Jul 2011

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Reviewed Honey Vanilla Pound Cake

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I ended up leaving the pound cake in the oven for 60 minutes and it turned out fine. The pound cake turned out moist and it was dense. After reading some of the reviews, I decided to use 3 tbsp. of honey instead of 2 tbsp., but I still couldn't taste the sweetness from the honey. I will definitely be making this pound cake again, but I'll try ...

Reviewed Buttermilk Cupcakes with Chocolate Icing

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cupcakes were moist and tasty. I will definitely try this recipe again, but I think I'll add orange zest next time. I particularly love the frosting...I could eat it by the spoonful! ""

Reviewed Brown Sugar Cookie Ice Cream Sandwiches

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE these cookies! They were super easy to make and they had the perfect amount of sweetness. Instead of using a whole cup of dark brown sugar, I used 3/4 cup of dark brown sugar and 1/4 cup of golden brown sugar. Thanks to the Neelys for an awesome cookie recipe!""

Reviewed Bobby's Baked Tilapia

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super simple to make and full of flavor! I didn't use the cast iron, instead I just used a baking dish and the fish still turned out great. I will definitely make this recipe again :)""

Reviewed Banana Crunch Muffins

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love these muffins! The coconut adds a nice touch and texture to the recipe. I forgot to include the banana chips the first time around, but I will definitely remember to include it the next time I make these muffins. Can't wait to whip up another batch!""

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and full of flavor! I've made this recipe a few times and I've even used ground chicken instead of chopped chicken breast. Thanks Rachael for such a tasty low-carb recipe!""

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