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Joined Date: Jul 08, 2011
Reviewed Honey Vanilla Pound Cake
"I ended up leaving the pound cake in the oven for 60 minutes and it turned out fine. The pound cake turned out moist and it was dense. After reading some of the reviews, I decided to use 3 tbsp. of honey instead of 2 tbsp., but I still couldn't taste the sweetness from the honey. I will definitely be making this pound cake again, but I'll try i""
"The cupcakes were moist and tasty. I will definitely try this recipe again, but I think I'll add orange zest next time. I particularly love the frosting...I could eat it by the spoonful! ""
"LOVE these cookies! They were super easy to make and they had the perfect amount of sweetness. Instead of using a whole cup of dark brown sugar, I used 3/4 cup of dark brown sugar and 1/4 cup of golden brown sugar. Thanks to the Neelys for an awesome cookie recipe!""
Reviewed Bobby's Baked Tilapia
"Super simple to make and full of flavor! I didn't use the cast iron, instead I just used a baking dish and the fish still turned out great. I will definitely make this recipe again :)""
Reviewed Banana Crunch Muffins
"Love these muffins! The coconut adds a nice touch and texture to the recipe. I forgot to include the banana chips the first time around, but I will definitely remember to include it the next time I make these muffins. Can't wait to whip up another batch!""
"Easy to make and full of flavor! I've made this recipe a few times and I've even used ground chicken instead of chopped chicken breast. Thanks Rachael for such a tasty low-carb recipe!""