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Reviewed Beef -The Bomb- Bourguignon

Aug 28, 2013 in Food Network Community Toolbox on

I love my wine and cooking with it but this was WAY too much on this dish. Maybe because I used a dry robust flavor red instead of a sweet red, maybe that would've been better? My husband was the only one of my 4 kids and I that LOVED this, he would order it at a restaurant but not the rest of my family nor myself! It was OK for me but it just was"

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