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WindyCityGrl

Chicago, Illinois

Member since Feb 2009

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Reviewed Pot Roast Recipe : Paula Deen : Food Network

Jan 26, 2014 on FoodNetwork.com

Everybody that's saying it's too salty-- You are NOT supposed to use the ENTIRE House Seasoning if you use it!! Just enough to season both sides, and to put the rest away for later use... Reading is FUNDAMENTAL!! Who would use 1 cup of salt on a piece of meat??

Reviewed Neelys Short Ribs

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw the episode this was featured on, and gave it a try. I used boneless short ribs instead of "boned", I omitted the parsley for the garnish, and because no fresh thyme was available, I used dried.

It came out FABULOUS y 'all!!! I used my trusty enameled cast-iron dutch oven...

I served them with garlic-roasted...

Reviewed Pot Roast

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! This is the best darn pot roast recipe EVER! Even though we prefer our food highly seasoned, it can be a touch salty... What I did to fix this was to omit the buillion, and to substitute beef broth for the water. Also, one time I ran out of garlic-- but had some cream of mushroom soup w/garlic instead and used that. Still fabulous!! This re"

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