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WindyCityCook

United States

Member since Jul 2011

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Reviewed Bess London's Pecan Tassies

Dec 15, 2013 on FoodNetwork.com

Very good, however, impossible to remove from the pans. I used non stick spray, tried to remove right away (fell apart), waited the 10minutes (can't remove). Suggestions?

Reviewed Bess London's Pecan Tassies

Dec 15, 2013 on FoodNetwork.com

Very good, however, impossible to remove from the pans. I used non stick spray, tried to remove right away (fell apart), waited the 10minutes (can't remove). Suggestions?

Reviewed Tacos Carne Asada

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Can't even believe how easy it was to make-much better than the Mexican restaurant's version. Hey Tyler, how about a great mole recipe??"

Reviewed Chicken Marsala

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been my go-to for chicken marsala for years. The chicken comes out juicy, perfectly seasoned and delicious each time. Thanks Emeril!"

Reviewed Steakhouse Steaks

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I've been out to nice steakhouse dinners (Gibsons, Mortons..) and this recipe could contend even against those. Each bite I took, I couldn't even believe that I cooked it. All the sides were perfect with the meal-you must try the onion rings!

Try this recipe, you will not regret it!"

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