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Joined Date: Sep 17, 2007
Reviewed Chicken Parmigiana
"My dad usually doesn't like Italian food, but he took one bite of this and loved it. I sprinkled some dried basil onto the chicken before I dredged it, and that added a lot of flavor. I'm not a mozzarella fan so I used muenster cheese instead. The sauce recipe made ALOT, but i just froze what was leftover.I would definitely make this again. "
Reviewed Lemon Bars
"I make these at the ranch that I work at, and both guests and staff LOVE these. "
"I LOVE these cookies. I first made them for Shabbat while I was in Israel and I only had access to dates, and I haven't done them any other way since. Fantastic!"
Reviewed Quick Pecan Sour Cream Coffee Cake
"I baked this for my small town coffee shop, and customers loved it. And so do I!""