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Reviewed Tuscan White Bean and Garlic Soup
"I had high hopes for this soup, but when I followed the recipe to a tee it was quite bland. I ended up adding quite a bit of salt to rectify the situation. However, I will say it makes a great base for a creamy soup. So many creamy soups use tons of butter and flour and cream; this one saves you all the fat and carbs by using beans. I added broccoli, freshly grated parmesan reggiano and some poached chicken cut into chunks. After that it made a very satisfying soup. I think mincing and sautéing the garlic with the shallots would help the flavor as well.
Reviewed Tuscan White Bean and Garlic Soup
"I had high hopes for this soup, but when I followed the recipe to a tee it was quite bland. I ended up adding quite a bit of salt to rectify the situation. However, I will say it makes a great base for a creamy soup. So many creamy soups use tons of butter and flour and cream; this one saves you all the fat and carbs by using beans. I added broccoli, freshly grated parmesan reggiano and some poached chicken cut into chunks. After that it made a very satisfying soup.
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