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My Activity
Reviewed Roasted Carrots
" I used packaged "baby carrots", and let them come to room tempeature. I did not have either herb. It took less than 15 minutes. This the way to go -- delish!!!""
Reviewed Neely's Chickpea, Ham and Swiss Chard Soup
"Give this soup a try. It is super EASY and GOOD!!! Doubled the chard. The cheese is not necessary. Careful with the Worcestershire, it can be overbearing. Served with cornbread. Thanks, Neelys
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Reviewed Stracotto (Pot Roast with Porcini Mushrooms
"This is good, but not as good as her spicy parsely roast beef. This is not a complaint. It still made me look like a good cook! Had to counter some of the wine with a little brown sugar. Had a smaller roast, and put in too much. Served with spinach, sweet potato casserole and corn bread. Delish!!!!! Thanks Giada.""
Reviewed Mexican Chicken Stew
"This is GOOD and EASY!!! Added a little brown sugar to counter the tomatoes, and red pepper flakes for more heat. Be careful with the Worcestershire sauce, it can be overpowering. Added a few carrots, and used brown rice cooked in chicken broth. Served it with cheesey jalapeno cornbread.""
Reviewed Mexican Chicken Soup
" Do try this soup. It is super-duper!!!""
Reviewed Beef and Cannellini Bean Minestrone
"It became SUPER after I added some Italian seasoning (Kroger brand).""
Reviewed Mama Jean's Chicken Noodle Soup
"Super easy. Added just a tad bit of thyme.""
Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino
"Needs a little pumping up of the flavors. Did use artichokes but like some others could not see how they were needed.""
About Me
I am a retired public school teacher who loves to try to cook some of the things on the Food Network/Cooking Channel.
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