All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 16, 2011
Reviewed Roasted Carrots
" I used packaged "baby carrots", and let them come to room tempeature. I did not have either herb. It took less than 15 minutes. This the way to go -- delish!!!""
"Give this soup a try. It is super EASY and GOOD!!! Doubled the chard. The cheese is not necessary. Careful with the Worcestershire, it can be overbearing. Served with cornbread. Thanks, Neelys
"This is good, but not as good as her spicy parsely roast beef. This is not a complaint. It still made me look like a good cook! Had to counter some of the wine with a little brown sugar. Had a smaller roast, and put in too much. Served with spinach, sweet potato casserole and corn bread. Delish!!!!! Thanks Giada.""
Reviewed Mexican Chicken Stew
"This is GOOD and EASY!!! Added a little brown sugar to counter the tomatoes, and red pepper flakes for more heat. Be careful with the Worcestershire sauce, it can be overpowering. Added a few carrots, and used brown rice cooked in chicken broth. Served it with cheesey jalapeno cornbread.""
Reviewed Mexican Chicken Soup
" Do try this soup. It is super-duper!!!""
Reviewed Beef and Cannellini Bean Minestrone
"It became SUPER after I added some Italian seasoning (Kroger brand).""
Reviewed Mama Jean's Chicken Noodle Soup
"Super easy. Added just a tad bit of thyme.""
"Needs a little pumping up of the flavors. Did use artichokes but like some others could not see how they were needed.""
I am a retired public school teacher who loves to try to cook some of the things on the Food Network/Cooking Channel.