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WillsterCO

United States

Member since Mar 2009

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Reviewed Salsa

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this salsa for the first time. It was pretty good! I wouldn't go so far as to say it's the best salsa I've ever made, but it's better than some of the other homemade salsas I've made. I made mine in the food processor to give it a runnier consistency. I also ended up adding some tomato sauce and cumin to make it saucier and smokier. I...

Reviewed Cajun Grilled Shrimp and Grits

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made the recipe tonight. Followed it exactly, except substituted half & half for the cream just to save some calories. The shrimp definitely have a little bit of heat. However, I thought the grits were bland and didn't really add anything to the dish. This definitely needed something else, like maybe cheese in the grits or something. If anything,...

Reviewed Cajun Grilled Shrimp and Grits

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made the recipe tonight. Followed it exactly, except substituted half & half for the cream just to save some calories. The shrimp definitely have a little bit of heat. However, I thought the grits were bland and didn't really add anything to the dish. This definitely needed something else, like maybe cheese in the grits or something. If anything,...

Reviewed Cajun Grilled Shrimp and Grits

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made the recipe tonight. Followed it exactly, except substituted half & half for the cream just to save some calories. The shrimp definitely have a little bit of heat. However, I thought the grits were bland and didn't really add anything to the dish. This definitely needed something else, like maybe cheese in the grits or something. If anything,...

Reviewed Buttermilk Spice Cake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Wow, this was really really good! I followed the recipe almost exactly. I made sure all of the spices I measured were "heaping" just since some of the reviews had mentioned it being a little bland. I also added 1/2 tsp of ground cinnamon, and the flavor was outstanding. Be very careful though, because this cake likes to stick! Cut some parchment paper...

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