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Reviewed Cajun Jambalaya
"I made this on a shoestring with what little I had around the kitchen and it turned out fabulous.
I didn't have any peppers or celery but I did have celery seed so used 1/4 tsp that, the onion and a whole can of chopped tomatoes. As there was extra juice from the tomatoes I upped the rice to 1 cup and used long grain. It turned out very well, still moist but not soupy. I cut the essence down to 2 tsp as I use it all the time and know how it kicks. I also only had andouille so used 4 links of it sliced and browned and it was as good as any I've had with the chicken and shrimp.
This is a wonderful base recipe that you can adjust to your taste which is something Emeril promotes a lot on his show. Thank You very much Emeril for sharing. "
Reviewed Cajun Jambalaya
"I made this on a shoestring with what little I had around the kitchen and it turned out fabulous.
I didn't have any peppers or celery but I did have celery seed so used 1/4 tsp that, the onion and a whole can of chopped tomatoes. As there was extra juice from the tomatoes I upped the rice to 1 cup and used long grain. It turned out very well, still moist but not soupy. I cut the essence down to 2 tsp as I use it all the time and know how it kicks. I also only had andouille so used 4 links of it sliced and browned and it was as good as any I've had with the chicken and shrimp.
This is a wonderful base recipe that you can adjust to your taste which is something Emeril promotes a lot on his show. Thank You very much Emeril for sharing. "
Reviewed Cajun Jambalaya
"I made this on a shoestring with what little I had around the kitchen and it turned out fabulous.
I didn't have any peppers or celery but I did have celery seed so used 1/4 tsp that, the onion and a whole can of chopped tomatoes. As there was extra juice from the tomatoes I upped the rice to 1 cup and used long grain. It turned out very well, still moist but not soupy. I cut the essence down to 2 tsp as I use it all the time and know how it kicks. I also only had andouille so used 4 links of it sliced and browned and it was as good as any I've had with the chicken and shrimp.
This is a wonderful base recipe that you can adjust to your taste which is something Emeril promotes a lot on his show. Thank You very much Emeril for sharing. "
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