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WillowsDream

Member since Feb 2011

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Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on a shoestring with what little I had around the kitchen and it turned out fabulous.
I didn't have any peppers or celery but I did have celery seed so used 1/4 tsp that, the onion and a whole can of chopped tomatoes. As there was extra juice from the tomatoes I upped the rice to 1 cup and used long grain. It turned out very...

Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on a shoestring with what little I had around the kitchen and it turned out fabulous.
I didn't have any peppers or celery but I did have celery seed so used 1/4 tsp that, the onion and a whole can of chopped tomatoes. As there was extra juice from the tomatoes I upped the rice to 1 cup and used long grain. It turned out very...

Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on a shoestring with what little I had around the kitchen and it turned out fabulous.
I didn't have any peppers or celery but I did have celery seed so used 1/4 tsp that, the onion and a whole can of chopped tomatoes. As there was extra juice from the tomatoes I upped the rice to 1 cup and used long grain. It turned out very...

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