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Joined Date: Jul 09, 2008
Reviewed Sunny Morning Muffins
"Moist and delicious! I cut the sugar down to 1/2 cup, and will try 1/3 cup next time. Used 3/4 cup white whole wheat flour with 3/4 cup white flour, only 1/8 tsp nutmeg and 1/8 cup canola oil with 1/8 cup applesauce to decrease the fat. "
Reviewed Meatball Soup
"My mouth is watering just thinking about this soup! Per other reviewers, I added 1/2 cup chopped carrot and 1/4 tsp red pepper flakes, and used more beef broth since we prefer lots of broth. Made the meatballs "jawbreaker" size (approx 3/4" diam), and cooked the noodles separately so we could add them to individual bowls and not have the broth b"
Reviewed Texas Oven-Roasted Beef Brisket
"Delicious and easy, but a little too salty for my family's taste. Will cut down to 1 tbs salt next time. Served with sliced jalapenos and hot sauce on the side to add heat. Leftovers were great reheated, in sandwiches and meat/leftover broth used in a Tex-Mex soup. Love cooking one day and having lots of options to use leftovers different ways"
Reviewed Tuna Grilled Korean-Style
"Love this marinade! Delicious on tuna, swordfish and salmon steaks. I put the used marinade in a small sauce pan, bring it to a boil for a few minutes and then simmer to reduce slightly, and then drizzle the fish with extra sauce when serving."
Reviewed Sweet Chicken Bacon Wraps
"Delicious! For my family, the sweet/spicy bacon was a huge hit... chicken just a vehicle for showing off the bacon. Next time will try waterchestnuts in place of the chicken... add a little crunch to the bites."
Reviewed Roman-style Chicken
"Fantastic! I cut down the amount of EVOO to 1/8 cup (just the amount needed to brown the chicken), substituted canadian bacon for prosciutto and marsala for the white wine (didn't want to run to store), and served it over cooked spagetti squash strands. Would be delicious over pasta, rice or even red potatoes. My family loves mushrooms, so will"
Reviewed Marinated Chicken Breasts
"Easy, delicious, uses basic pantry ingredients and very versatile! Used 1 Tbs Italian seasoning along with 1/2 tsp each of garlic and onion powder, 2 Tbs white balsamic vinegar and 1 Tbs whole grain mustard. Next time will try herbes de Provence with dijon, and more garlic/onion powder. This is a keeper."
"WOW, WOW, WOW! Roast was a huge hit with hubby and 3 teens (didn't make the rice - love Paula's Mexican Rice recipe). Was worried about the amount of garlic cloves, but roasted inside the meat, everyone loved it! I made 1/2 of the sofrito recipe, which still made 1 cup sauce (froz extra). Couldn't find Sazon seasoning so found recipe to make o"