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Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These biscuits were quite tasty. When I used a larger biscuit cutter, the biscuits were thin. However, when I used the recommended biscuit cutter size, the biscuits were perfect. The recipe calls for a small biscuit cutter.
Reviewed Gina's Best Collard Greens
Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I used salted vegetable broth and smoked turkey (leg or thigh). I made these and gave them to my boyfriend. He thought they were so good that he asked if I also knew how to fry chicken! Gina, can you help a sister out?!? :)""”