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Joined Date: Dec 26, 2012
Reviewed Black Bean Avocado Salsa with Corn
"This recipe is phenomenal! I had a go-to dip recipe using black-eyed peas, shoe peg corn, tomatoes, roasted red bells, and other similar ingredients, but this has dethroned it. I too had to substitute honey for agave syrup, but still a delicious salsa. My family dips tortilla chips in it, wraps it up in enchiladas, throws it on sandwiches or wraps"
"This was delicious. My son, who is a fan of salsa verde, claimed this was better than the local mexican restaurants' enchiladas verdes. Everyone who ate this devoured it and went back for seconds, so it is not just my taste buds hollering for more! I would highly recommend this recipe with the commonly suggested revision of using only one lime ins"