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WilliamMunny76

United States

Member since Dec 2012

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Reviewed Black Bean Avocado Salsa with Corn

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is phenomenal! I had a go-to dip recipe using black-eyed peas, shoe peg corn, tomatoes, roasted red bells, and other similar ingredients, but this has dethroned it. I too had to substitute honey for agave syrup, but still a delicious salsa. My family dips tortilla chips in it, wraps it up in enchiladas, throws it on sandwiches or wraps"

Reviewed Turkey Enchiladas with Fire-Roasted Tomatillos

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. My son, who is a fan of salsa verde, claimed this was better than the local mexican restaurants' enchiladas verdes. Everyone who ate this devoured it and went back for seconds, so it is not just my taste buds hollering for more! I would highly recommend this recipe with the commonly suggested revision of using only one lime ins"

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