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Joined Date: Mar 21, 2012
"Good Sandwich. I made it thick like Jeff did, and it was too thick. I made it like the lady made it, using her portions, and it was fantastic. I do prefer using the stale bread instead of the bread crumbs. Was much more juicy with the stale bread."
Reviewed Dry-Rubbed Rib-Eye
"Made this rub, and put it on my Ribeyes, and New York Strips. Marrianted them for 2 days, and loved them. They were tender and tasted very much like The Butcher Shop Restaurant in Memphis, TN. I did take the advice, and added 2 tsp of ground cumin."
I love to cook, and love learning