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Memphis, Tennessee

Member since Mar 2012

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Reviewed Fried Meatball Sandwich with Giardiniera

Aug 25, 2012 in Food Network Community Toolbox on

Good Sandwich. I made it thick like Jeff did, and it was too thick. I made it like the lady made it, using her portions, and it was fantastic. I do prefer using the stale bread instead of the bread crumbs. Was much more juicy with the stale bread."

Reviewed Dry-Rubbed Rib-Eye

May 22, 2012 in Food Network Community Toolbox on

Made this rub, and put it on my Ribeyes, and New York Strips. Marrianted them for 2 days, and loved them. They were tender and tasted very much like The Butcher Shop Restaurant in Memphis, TN. I did take the advice, and added 2 tsp of ground cumin."

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