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Reviewed Bratwurst Stewed with Sauerkraut

Nov 25, 2012 in Food Network Community Toolbox on

Pretty good standard recipe. I added a tsp of dijon to the mix and a tsp. of brown sugar the second time I made it as it lacked a tang that I was used to. HOWEVER, the recipe is the only one I can get my husband and kids to eat so that alone is a miracle!"

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