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Reviewed Bratwurst Stewed with Sauerkraut
"Pretty good standard recipe. I added a tsp of dijon to the mix and a tsp. of brown sugar the second time I made it as it lacked a tang that I was used to. HOWEVER, the recipe is the only one I can get my husband and kids to eat so that alone is a miracle!"
About Me
I always come here for great recipes but failed to join for the longest time. I love to cook and have been branching out from the normal family fair as of late.
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