"As with others here, I was intrigued with the possibility of finally finding a baked chicken to rival fried chicken but with less of a mess to clean up. The process is easy enough and the flour coating stuck nicely to the oil-butter coated pieces. I was full of hope when I flipped the pieces and started the last portion of the baking, but alas - wh..."

"I just made this recipe, at least I made it with the quantities of ingredients used on the episode: 4 cups sliced strawberries, 1 cup sugar, 2 Tablespoons lemon juice, 1/8 teaspoon salt, 2 cups heavy creaman and an additional 2 cups of diced strawberries. Total strawberries was about 2 pounds. Total volume of the recipe came out at about 5-6 cups "

"This scampi has a wonderful flavor, with its spark of lemon juice, earthiness of parsley and rustic pepper undertones. Looks like I;ve found my house scampi! Thanks, Kittencalskitchen!"

"Having never eaten at P.F. Chang's, I feel a little guilty even rating this recipe. Thing is, it really is quite good! Not great, mind you, but very good. I will make it again and most probably make some of the adjustments suggested by reviewers. Thanks for this recipe, Tish!"

"This was served last evening to eight members of the San Ignacio Supper Club. I used relatively inexpensive Fetzer brand Gewurztraminer for its fruity, spicy flavor. The flavor translated to the jelly very nicely and was very mild in comparison to the raw wine. All eight gave it a thumbs-up, with comments like "This is just fabulous," "unbelievabl"