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WildonJordan

United States

Member since Jan 2012

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Reviewed Helen's Perogies

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree the dough is very hard to work with but they turned out delicious and the filling is actually pretty good on its own as mashed potatoes...""

Reviewed Fully Loaded Cheesy Potato Soup

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is the best. I used hogarden for the beer I had no Idea which one to use the chef at the Market district suggested this one. I think the reason people are suggesting to use half the beer is because they are not using the right beer. I also used a whole pound of crisp bacon and broke it up and mixed it in. it turned out delicious. I coul...

Reviewed Fully Loaded Cheesy Potato Soup

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is the best. I used hogarden for the beer I had no Idea which one to use the chef at the Market district suggested this one. I also used a whole pound of crisp bacon it turned out delicious. I could live off of this soup.""

Reviewed Fried Mac and Cheese Balls

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, this is the second time I've made these. It's just me so I freeze the balls and bread and fry them whenever I want to eat them. I totally ran out of eggs this afternoon so instead of using the egg wash to bread them I used Mayo and it makes the best difference ever. If your eating these your probly not concerned how fattening they are anyway ...

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