COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 04, 2012

My Activity

Reviewed Helen's Perogies

"I agree the dough is very hard to work with but they turned out delicious and the filling is actually pretty good on its own as mashed potatoes...""

Jan 4, 2012 on FoodNetwork.com

Reviewed Fully Loaded Cheesy Potato Soup

"This soup is the best. I used hogarden for the beer I had no Idea which one to use the chef at the Market district suggested this one. I think the reason people are suggesting to use half the beer is because they are not using the right beer. I also used a whole pound of crisp bacon and broke it up and mixed it in. it turned out delicious. I could""

Jan 4, 2012 on FoodNetwork.com

Reviewed Fully Loaded Cheesy Potato Soup

"This soup is the best. I used hogarden for the beer I had no Idea which one to use the chef at the Market district suggested this one. I also used a whole pound of crisp bacon it turned out delicious. I could live off of this soup.""

Jan 4, 2012 on FoodNetwork.com

Reviewed Fried Mac and Cheese Balls

"So, this is the second time I've made these. It's just me so I freeze the balls and bread and fry them whenever I want to eat them. I totally ran out of eggs this afternoon so instead of using the egg wash to bread them I used Mayo and it makes the best difference ever. If your eating these your probly not concerned how fattening they are anyway s""

Jan 4, 2012 on FoodNetwork.com

About Me

I'm great at making reservations but thats about it. I am slowly but surely teaching myself how to cook out of pure boredome.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.