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Wildchow

United States

Member since Nov 2009

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Reviewed Raspberry Cheesecake

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very similar to America test kitchen's..I know because I just made their's yesterday and I wished I had turned down the heat to 450 from their suggested 500 down then down to 200. Top got a little darker than I like. Same ingredients. On the taste, I will not know until I hear from the client I made it for. I love Ina's foods...my clients always love...

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