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Reviewed Raspberry Cheesecake
"Very similar to America test kitchen's..I know because I just made their's yesterday and I wished I had turned down the heat to 450 from their suggested 500 down then down to 200. Top got a little darker than I like. Same ingredients. On the taste, I will not know until I hear from the client I made it for. I love Ina's foods...my clients always love her recipes!"
About Me
Caterer, chef, food colunmist, food speaker, store owner, blogger, mother of 4 hungry mouths and wife of one special dude!
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