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Reviewed Baked Potatoes with Yogurt and Sour Cream

Mar 4, 2011 in Food Network Community Toolbox on

I tried this recipe and my husband and son - Irish, meat-and-potatoes-loving guys - raved about it (hubby especially loved the sour cream and yogurt topping). From past experience, I pierced the potatoes before putting them in the oven to keep them from exploding - though nowhere in this recipe does it say, "pierce" or "don't pierce" (it's sort of...

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