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Wild Willy in the Pit

N Charleston, South Carolina

Member since Jul 2008

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Reviewed Kansas City Style Pork Ribs

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I started using this Neely recipe in 2009. Oh ya baby this is the one. Have only changed one thing. When cooking in the oven I cook them lower and slower. They will fall off the bone they are so tender. Just the right mix of sweet and heat flavors . These ribs get rave reviews from everyone, every time. We keep copies available printed right from "

Reviewed Buttermilk Baked Chicken

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you Neely's again. This is a great recipe. Made this for dinner last night. It was a delightful hit. So moist, flavorful and crisp. As close to fried chicken as you will get without the mess and fat calories. It has already been added to the permanent menu for us, and have shared it with family, neighbors and friends. A few changes: 1. Used "

Reviewed Basil Pesto

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such an easy recipe to make, and quick as well. Taste is awesome, to quote my wife "who needs the bread". One minor change. Used pecans, one of the only nuts my wife can eat. Next time I'll use a little less EVOO, and add some lemon juice to take the edge off the EVOO. Basil was right out of the garden and into the FP. Couldn't be any gree"

Reviewed Kansas City Style Pork Ribs

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I started using this Neely recipe in 2009. Oh ya baby this is the one. Have only changed one thing. When cooking in the oven I cook them lower and slower. They will fall off the bone they are so tender. Just the right mix of sweet and heat flavors . These ribs get rave reviews from everyone, every time. We keep copies available printed right from "

Reviewed Buttermilk Baked Chicken

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you Neely's again. This is a great recipe. Made this for dinner last night. It was a delightful hit. So moist, flavorful and crisp. As close to fried chicken as you will get without the mess and fat calories. It has already been added to the permanent menu for us, and have shared it with family, neighbors and friends. A few changes: 1. Used "

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