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My Activity
Reviewed Broccoli Cheese Soup
"This soup replaced my previous standby Broccoli Cheese Soup. It's so easy! The first time I made it the soup was too thin, however, that may have been because I did not have any half and half and used all milk (1%). To correct this, I added a bit more roux and it thickened up just fine. The second time I made it I increased the flour to 1/2 cup an"
Reviewed Easy And Quick Homemade Pizza
"I've made this twice and got thumbs up all the way around. Two of my kids said this pizza was better than our local favorite pizza place. I can't say I agree, but I do like the positive feedback!"
Saved Recipe Brown Gravy Mix by Chef #1561510
New Topic Bacon Wrapped Water Chestnuts in the Crock Pot?? in Slow Cooker & Crock-Pot Cooking
"Has anyone tried a similar recipe to the below in the crock pot?
http://www.food.com/recipe/bacon-wrapped-water-chestnuts-33330
I'd like to make these for my daughter's wedding....assemble in advance, place in the fridge, then dump into a crock pot to heat so I can cook several dozen at a time leading up to the reception.
Thoughts?.....
..."
Saved Recipe Jalapeno Pepper Appetizers by wwltmom
Shared Recipe French Fried Shrimp
New Topic Question: Perfect Rump Roast (294196) in Cooking Q & A
"I'd like to make this rump roast recipe this week (http://www.food.com/recipe/perfect-rump-roast-294196) but was a little intimidated after reading about the exploding (glass) pans. I have a few options besides glass, but am wondering what the best option would be. I was worried adding the water after searing might somehow warp or damage the roasti..."
About Me
I love to cook for my family and surprise others with edible, homemade gifts.
Favorite Foods
Peanut Butter and Chocolate combinations; most white sauce based soups/entrees.Advertisement
"I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten but the title and ingredients are authentic to the recipe."