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Petaluma, California

Member since Mar 2006

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Reviewed Red Wine Braised Short Ribs

Feb 25, 2011 in Food Network Community Toolbox on

Without a doubt some of the best and easiest to prepare short ribs ever! I love making my veggies separate instead of other recipes that call for you to add them to the braise. I can't stand mushy veggies.....great job Claire!"

Reviewed Smokey Sweet Potato Souffle

Dec 7, 2010 in Food Network Community Toolbox on

Easy to prepare, huge hit for Thanksgiving, added the cube of melted butter and 1/2 cup 1/2 and 1/2 as suggested by another poster, this dish is a definite winner!

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