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Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“After reading all the other reviews I used only a half cup of soy sauce and let the chicken sit in the marinade for half the time.
Sauce: I used the juice of a full lime,added extra cilantro and added extra chili.
I also used chicken thighs instead,with the salt issue I glazed the skin with honey to take some of that...”