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Reviewed Curry Chicken Pot Pie
Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The potpie was AWESOME! I nixed the curry powder. I also used canned peas/carrots and it still tasted fantastic! I did not use a puff pastry (because I wanted a more dense crust) so I made a pie crust using Melissa D'Arabian's pie crust recipe...SO easy and tasty!
2 1/4 cup flour, 2 sticks (cubed) chilled butter and about 4-8 tbs of water....”