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Reviewed Crockpot Macaroni and Cheese

Jul 16, 2012 in Food Network Community Toolbox on

Okay - so I read all the reviews BEFORE I made this dish. I completely left out the butter and paprika - and I left the lid on the crockpot for the entire 3 hours and 15 minutes. Once it was ready, I simply stirred the mac & cheese and it was ABSOLUTELY DELICIOUS!!!! I had no curdling or seperation - OMG - awesome!!!"

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