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Wick_04

United States

Member since Aug 2011

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Reviewed Sop-tastic Garlic Bread

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a slam dunk in yum! I've paired it with many different dinners and had a winner every time. Nothing to change - I do make it just as she says!"

Reviewed Chicken Chasseur (Hunter-Style Chicken with Creamy Polenta with Gruyere and Parmesan

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only made the polenta... It was OK, but I would have preferred to substitute at least one cup or more of the chicken stock with milk. Even after adding the cheeses, cream and S/P it was very chickeny. I ended up adding another half cup of parm along with extra doses of S/P - turned out creamy and yummy."

Reviewed Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being usually a non-healthy eater the idea of wheat germ and yogurt was quite scary to me. Still, it just appealed for some reason, so I went for it. I am thrilled I did! These were super tasty and I would certainly make them again. I couldn't find low fat plain, so I used the nonfat - it was fine. Additionally I don't eat ranch, so I actual...

Reviewed Lime Shrimp Lettuce Wraps

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had this over a couple days and tried it a couple ways. I followed the recipe and then added one element at the end: fresh chili paste 1/4 teaspoon - To add a bit of heat. It was a nice add. The first day I ate this with the lettuce wraps. It was very testy, but a bit liquidy which gave me the idea for day two - angel hair pasta. Mine was ...

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