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Reviewed Oxtail Stew

Dec 21, 2012 in Food Network Community Toolbox on

This is an excellent dish whe. Done properly.

For anyone having issues with oil, you can do 1 of 2 things to alleviate this issue:

1-trim the fat before cooking

2-after cooking, set aside to cool, then place in the refrigerator for a couple of hours or overnight. When you bring them out, ALL...

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