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Reviewed Oxtail Stew
Dec 21, 2012 on FoodNetwork.com
“This is an excellent dish whe. Done properly.
For anyone having issues with oil, you can do 1 of 2 things to alleviate this issue:
1-trim the fat before cooking
2-after cooking, set aside to cool, then place in the refrigerator for a couple of hours or overnight. When you bring them out, ALL...”