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Reviewed Traditional Southern Deviled Eggs

Apr 3, 2013 in Food Network Community Toolbox on

My family loves these--& we have used this recipe minus the pimento for 6 generations. I always have a trick that I use. I boil one extra egg to mash along with the egg yolks [whites & all} --It gives you more filling and a full deviled egg--do try that~ Melba Williams--Clinton, Ms."

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