My Profile

Whudmel

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Traditional Southern Deviled Eggs

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loves these--& we have used this recipe minus the pimento for 6 generations. I always have a trick that I use. I boil one extra egg to mash along with the egg yolks [whites & all} --It gives you more filling and a full deviled egg--do try that~ Melba Williams--Clinton, Ms."

Not what you're looking for? Try: