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Reviewed Chicken Cacciatore

May 19, 2013 in Food Network Community Toolbox on

Very tasty, and super easy to make. I used 6 boneless/skinless thighs, and instead of breasts, I used portabella mushrooms sliced into quarter inch thick pieces, as well as a couple stalks of fresh chopped celery I also used about six cloves of garlic instead of two, and topped it off with fresh grated parmeson when serving. I will definately m"

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