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Whoopie lady

Member since Jan 2012

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Reviewed Claypot Fish and Potatoes

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and beautifully colorful! This recipe will become a regular at our house. I used what I had on hand, so that meant small red, Yukon, and purple potatoes and Kalamata olives. Since it sounded Greek with the olives, lemon, and olive oil, I added about a teaspoon of dried oregano along with the thyme in the viniagrette. My husband, not a ...

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