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Reviewed Instant Chocolate Cake
Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I liked this recipe. As usual though, I altered the recipe to suite my tastes. With a 1200 watt microwave oven, the cake cooked too much and I smelled burnt chocolate, not a pleasant odor.
I altered it by adding 1/8 teaspoon baking soda and using a jumbo egg and adding only two tablespoons of oil. I also add a handful of chocolate...”