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Franklin, Tennessee

Member since Apr 2007

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Reviewed Butternut Squash Soup

Feb 24, 2011 in Food Network Community Toolbox on

This was very good, I wouldn't change a thing...all the ingredients made the soup have a lot of depth to its flavor!"

Reviewed Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg

Feb 1, 2011 in Food Network Community Toolbox on

I loved this recipe and was glad to have tried it on family members this past Sunday. I didn't cut up the chicken, I used boneless, skinless chicken thighs, and I used bacon instead of Pancetta omitting the olive oil when I rendered the bacon, since it is fattier. It was a great presentation on the platter, and we used a Gnocchi that was tri-color...

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