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Joined Date: Apr 12, 2007
Reviewed Butternut Squash Soup
"This was very good, I wouldn't change a thing...all the ingredients made the soup have a lot of depth to its flavor!"
"I loved this recipe and was glad to have tried it on family members this past Sunday. I didn't cut up the chicken, I used boneless, skinless chicken thighs, and I used bacon instead of Pancetta omitting the olive oil when I rendered the bacon, since it is fattier. It was a great presentation on the platter, and we used a Gnocchi that was tri-color (spinach, sweet potato and reg potato). Otherwise I didn't modify the recipe as far as other ingredients go, and it was a crowd-pleaser and a pleasant change from the same old recipes! Thank you Rachael Ray!
I enjoy cooking, prefer gourmet, however having children and a budget sometimes makes you take a step back. I love to find cost-effective and time-saving tips to the dreaded shopping trip. When you have a family it seems sometimes the process makes it a little less enjoyable. Becoming a member of this website will allow me to put the fun back into what I love most.
Favorite FoodsSouthern Italian. I love that there are all healthy and simple ingredients used with this type of cuisine. I thoroughly enjoy watching Every Day Italian with Giada on the Food Network and get a lot of recipes from that show.
I just love to cook for others and bring meals when people need it the most.
My favorite restaurant is called the Tin Angel in Nashville, TN