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Whodey Monsoon

Member since Jan 2012

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Reviewed Corned Beef

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW 3 weeks? just put mine in the brine 2 days ago and still have to wait another 8 days!! will 3 weeks really make it that much better? cause if so i'll let it go for another 2 weeks...what do you guys think?""

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