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Joined Date: Jun 02, 2008
Reviewed Frozen Lemonade Pie
"WONDERFUL! The graham cracker crust was thick and buttery--a nice addition to the tart lemonade pie filling. I also tried one with limeade--it was reminiscent of a key lime pie but much easier. Delicious!""
"Great recipe!! I enjoyed the lighter, yet still seasoned flavor--not quite as decadent as traditional greens cooked in salt pork, but still delicious! I also liked the texture and appearance of these greens better--they had just the slightest firmness to them and a nice deep green color (traditional greens tend to look muddy and are very soft). ""