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WhitneyJay

Willingboro, New Jersey

Member since May 2009

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Reviewed Tofu Parmesan Subs

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe frequently with slight variations depending on what I have in my pantry. I think it tastes better with sourdough or rye/pump, but that's just a personal preference."

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