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Reviewed Italian Baked Chicken and Pastina

Jul 6, 2012 in Food Network Community Toolbox on

First of all, I have to say that this was SO simple to make. I'm pretty new around a kitchen, & for me to able to make this with no complications or frustration is a true feat! My fiance loved it, & so did I! He's not a big pasta lover either, so for him to ask for seconds says a lot! The crust is very good, our favourite part!"

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