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WhitBlair

Waxahachie, Texas

Member since Jun 2010

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Reviewed Tomato-Basil Bread Pudding

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! I was afraid that the bread would be soggy but if you cook it the full 30 minutes it is perfectly crispy. I halved the recipe and baked in a 8x8 dish. Perfect amount for just me & my husband! Neither me or him like bread puddings or custards but we were a huge fan of this one! ""

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