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Reviewed Name This Dish Egg Tart
Apr 8, 2012 on FoodNetwork.com
“I dub this dish: Red-Eye Sunrise.
What an awesome balance of flavors! I wouldn't change a thing in this recipe. It was the perfect aria in my Easter Sunday champagne brunch. It was simplistic to make and didn't take me away from my guests for very long. It was a great success, and a major hit with everyone. I will be keeping this as a go-to...”