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Oshawa

Member since Feb 2010

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Added Recipe Photo to Nature O's Breakfast Cookies

2 days ago on Food.com

Shared Recipe Nature O's Breakfast Cookies

2 days ago on Food.com

"These huge, hearty cookies are packed full of goodness - from sunflower seed butter to oats, spelt and organic cereal. Sweetened partially with stevia, they're a healthy indulgence when you're on the go during the week, or shopping for those last minute gifts!"

Added Recipe Photo to Moroccan Turkey Stew

Nov 30, 2014 on Food.com

Shared Recipe Moroccan Turkey Stew

Nov 30, 2014 on Food.com

"You'll be more than willing to "gobble" up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is served."

Added Recipe Photo to Super Chocolatey Zucchini Bread

Aug 11, 2014 on Food.com

Shared Recipe Super Chocolatey Zucchini Bread

Aug 11, 2014 on Food.com

"There's nothing meek about the chocolate flavour in this rich, brownie-like loaf! Ricotta cheese, apple butter and a hint of Nutella keep the crumb moist and so rich you'll forget there's almost a pound of zucchini inside too!"

Added Recipe Photo to Chocolate Chip Lentil Cookies

Aug 10, 2014 on Food.com

Added Recipe Photo to Baked Spanish - Style Tortilla

Aug 10, 2014 on Food.com

Shared Recipe Chocolate Chip Lentil Cookies

Aug 10, 2014 on Food.com

"Adapted from Michael Smith, these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol."

Shared Recipe Baked Spanish - Style Tortilla

Aug 10, 2014 on Food.com

"Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese. Baked in a springfor..."

Added Recipe Photo to Garlic and Zucchini Soup

Jul 28, 2014 on Food.com

Shared Recipe Garlic and Zucchini Soup

Jul 28, 2014 on Food.com

"There is no hiding the garlic flavour in this lusciously smooth soup - fresh zucchini from the garden (or your neighbour’s!) is a wonderfully seasonal base for a creamless, creamy pot of goodness that is packed with nutrients and taste, not fat!"

Added Recipe Photo to Vegan Chocolate - Orange Torte

Jul 8, 2014 on Food.com

Shared Recipe Vegan Chocolate - Orange Torte

Jul 8, 2014 on Food.com

"Adapted from Vegan Chocolate by Fran Costigan, this torte is full of orange, fruity olive oil, almond and chocolate notes that will satisfy any chocoholic - not to mention it's egg-free, dairy free and a source of whole grains! The chocolate-orange ganache on it's own is to die for too, especially if you're a Terry's fan :-)"

Added Recipe Photo to Green Velvet Cake

Jun 26, 2014 on Food.com

Added Recipe Photo to Green Velvet Cake

Jun 26, 2014 on Food.com

Shared Recipe Green Velvet Cake

Jun 26, 2014 on Food.com

"Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla!"

Added Recipe Photo to Mexican Flag Guacamole

Jun 23, 2014 on Food.com

Shared Recipe Turkey Mulligatawny

Jun 23, 2014 on Food.com

"My mom loves mulligatawny - a thick curry soup with the unusual addition of apple. I used leftover turkey instead of chicken, and thickened the works with lentils and rice too. A finishing dash of cilantro and lime juice lightens up the flavours."

Shared Recipe Mexican Flag Guacamole

Jun 23, 2014 on Food.com

"A spoonful of yogurt bumps up the creaminess of this rich avocado dip. Scallions, garlic chives and diced tomato add a little extra vibrancy, not to mention colour! I used this to help teach my Casa class about Cinco de Mayo and Mexican culture (i.e. the flag)."

Added Recipe Photo to Potato - Herb Waffles

May 19, 2014 on Food.com

Shared Recipe Potato - Herb Waffles

May 19, 2014 on Food.com

"Chives, thyme, green onions and parsley add an herbaceous flair to crispy mashed potato waffles. The kids at school said they had a "French fry" taste, and they are a cheap and easy option for breakfast or dinner. Leftovers freeze beautifully too - pop them in the toaster for a quick dinner starch (or savoury breakfast - try it topped with maple sy..."

Shared Recipe Triple Peanut Butter Cookies

Apr 30, 2014 on Food.com

"Amazingly soft and gooey peanut butter cookies are loaded with chopped peanut butter cookies, mini chocolate chips and peanut butter morsels."

Saved Recipe Stir-Fried Garlic Frog's Legs by Kim Ong

Mar 25, 2014 on Food.com

Added Recipe Photo to Vegan "Egg Yolk" Substitute

Mar 15, 2014 on Food.com

Shared Recipe Vegan "Egg Yolk" Substitute

Mar 15, 2014 on Food.com

"I found the original recipe on betterbatter.org/egg-yolk-subs
titute-vegan and modified it based on what I had on hand - namely a blend of chickpea and all-purpose flour (I was using it in shortbreads anyway which used regular flour so they didn't need to be GF). I was shocked at how wonderfully this worked, once I realized that an electric mixer ..."

Added Recipe Photo to Honeyed Carrot Cake Butter

Mar 15, 2014 on Food.com

Shared Recipe Honeyed Carrot Cake Butter

Mar 15, 2014 on Food.com

"A honey-sweetened apple and carrot puree is cooked down to a luscious, caramel-like spread before being laced with ground walnuts. Whether on your morning bagel or piped onto cookies or into phyllo shells for dessert, it's a winner!"

Shared Recipe GF Baking Mix II

Jan 19, 2014 on Food.com

"A gluten free flour and starch mixture that's tender, yet sturdy enough for cookies and quickbreads."

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